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By Aaron L. Brody

In accordance with hundreds of thousands of citations from peer-reviewed, alternate, advertisement, and patent literature and interviews with those that have labored within the laboratory, in pilot vegetation, and in creation, energetic Packaging for nutrition functions presents a state of the art consultant to realizing and using those applied sciences. The booklet highlights applied sciences which are presently in advertisement use or have the aptitude to develop into advertisement, together with oxygen scavenging, moisture keep watch over, ethylene removing from clean foodstuff, antimicrobials, smell removing, and aroma emission. additionally, it explores the professionals and cons eager about utilizing antimicrobial brokers in package deal fabrics. energetic Packaging for nutrition functions will give you a close consultant and connection with the applied sciences - and their functions - desirous about bettering meals and beverage renovation.

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Extra info for Active Packaging for Food Applications

Example text

Joseph Miltz and his co-workers (1988) demonstrated that when butylated hydroxy toluene (BHT) was incorporated into high density polyethylene film, the shelf life of a contained oat cereal was increased. These researchers asserted that the applications of the antioxidants into the plastic film of the package were more effective than adding the same antioxidant directly into the contained food products. A 1969 patent assigned to W. R. Grace and Company, an early participant in oxygen scavenging package material structures, described the incorporation of lipid antioxidant n-propyl gallate into both flexible and thermoformable plastic package materials.

C. 1993a. , Princeton, New Jersey. Idol, R. C. 1993b. ” Packaging Week, 9:16. Kline, L. 1999. S. ” Proceedings of “Oxygen Absorbers: 2000 and Beyond” Conference, Chicago, Illinois, George O. , Appleton, Wisconsin. June. Powers, E. , and D. Berkowitz. 1990. ” Journal of Food Protection, 53(9):767–770. Pruskin, Lauri R. 1996. ” Packaging Technology & Engineering, 5(7) and 5(8). July and August. Rooney, M. L. 1982. ” Journal of Food Science, 47(1):291–298. Rooney, M. L. 1984. ” CSIRO Food Research, 43:9–11.

Enzymes in Food Processing. New York: Academic Press. Scott, Don and Frank Hammer. 1961. ” Food Technology, 15:12. Valyi, Emery. 1977. S. Patent 4,048,361. September 13. Warmbier, H. and M. Wolf. 1976. ” Modern Packaging, 49:38, 40–41. Zenner, B. D. 1992. ” Europack ’92. Zenner, B. and M. Salame. 1989. ” Europack ’89, The Packaging Group, Miltown, New Jersey. Zenner, Bruce, E. De Castro, and J. P. Ciccone. 1992. S. Patent 5,096,724. March 17. , Fred Teumac, Larrie Deardurff, and Bert Ross. 1993.

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Active Packaging for Food Applications by Aaron L. Brody


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